Most hotdishes won't require cooking your tater tots first, but of you want some extra crispy tots on top (who doesn't!?), then we recommend baking your tater tots first. You might need to add a few more minutes to a frozen casserole! No need to defrost it before baking, just place in a preheated oven and bake as normal. At this point wrap your dish tightly in plastic wrap and freeze. Assemble the casserole as you normally would up to the point of baking.
You sure can! Hotdish is the perfect meal to keep stored in the freezer for a busy night or a last minute dinner guest. Use whatever frozen or leftover veggies you have on hand, like black beans, peas, or broccoli. The best side dishes to serve with tater tot casserole are French fried onions, steam-fried veggies, gremolata garlic bread, and minted peas. You'll soon see why Minnesotans are obsessed with it.Ī traditional hotdish is made of ground beef mixed with frozen veggies, usually corn and green beens. Add the flour and stir to coat until everything gets sticky. Add the onion, garlic, mushrooms, and peppers saute until soft. Add the onions and cook until soft and beginning to brown, about 15 minutes.
It's super easy to make and perfect for a cold winters night. Heat the butter over medium high heat in a 10.25-inch cast iron skillet. Add the oil to a large skillet over medium heat. It's time to broaden your horizons and give this tater tot topped comfort food a try. Recipe reviewer hpedwards used the broiler at the end to toast the tots and brown the cheese a bit. If you're not from Minnesota, you've probably never heard of hotdish. 01 of 09 Tatertot Casserole View Recipe Jimmy Bahnsen Frozen tots, Cheddar cheese, browned ground beef, and cream of mushroom soup combine for a comfort food classic that preps in about 10 minutes and is on the table in about 40.
0 kommentar(er)
